With extensive insight into the dairy business, Introducing “about four decades” of hands-on experience related activities in several dairy processing plants in the UAE, GCC and Canadian dairy sectors.
The following is a list of some of our services/tasks we could assist with:
As a leading supplier to the confectionery industry, we have built a portfolio offering innovative solutions for both sourness and stability in hard sugar and soft sugar confectionery.
Acids and buffers that help you maintain desirable structure and texture and avoid product stickiness caused by sugar inversion.
Acid powders that deliver the perfect sour flavor intensity and flavor profile, as well as the superior product stability your customer’s experience depends on.
Calcium lactate and other highly soluble, flavor-neutral mineral lactates and gluconates that give your confectionery a nutrition advantage.