Binders are functional formulations based on alginates and calcium.
Alginate is one of the most versatile biopolymers to be found in nature. It is extracted from the cell walls of brown seaweed. It is commonly used in the food and pharmaceutical sectors.
The Binders designed to give structure to a variety of different products; particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc.