We offer fiber that will improve your products. If you operate in the food industry, you are aware of the importance of product quality for the customers. Nutritional values, technological characteristics, e.g. taste, appearance and also how the product behaves during storage or cooking, are equally important. By adding our products to your product, you will make it more attractive.
Applications: Meat, Bakery, Dairy, Pasta, Frozen and Convenience Food, Fish and Surimi.
Others: imitating fruit pulp in “cloudy” drinks.
In confectionery, only a small amount of fiber added during process is preventing candies and sweet jellies from sticking.
In marmalade-like product and fruit fillings the fiber eliminates syneresis and controls the moisture in the product.