White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.
Low heat, medium heat and high heat are available.