Preservatives
- Sodium Lactate (Liquid and Powder)
- Sodium Lactate di-acetate, liquid
- Sodium Lactate, acetate, and diacetate, powder
- Potassium Lactate. Liquid.
- Tocopherols
- Ascorbic Acid
- Niacin
- Riboflavin
- Thiamine
Fibers
- Bamboo Fiber
- Sugarcane Fiber
- Powder Cellulose
- Oat Fiber
- Cocoa Fiber
- Wheat Fiber
- Apple Fiber
- Pea Fiber
All types of flavors
- Meat flavors
- Chicken flavors
- Mortadella flavors
Other products
- Carrageenan
- Collagens
- Texturized Vegetable Protein TVP
- Soya Proteins
- Xanthan & Guar Gum
- of spices
- Food Colors
- Caramel Colors
- Vitamin C
- Carrageenan
- STPP FG
- Transglutaminase
- Fiber
- Potato Starch
- Dextrose
- Oleoresins
- Aquaresins
- All types of flavors
- Glucona Delta Lactone
- Lactic acid
- MPC (Milk protein concentrate, 70% and 85%).
- SMP (Skimmed milk powder)
- Powder Cellulose
- Nisin and natamycin
- Transglutaminase
- Carrageenan
- Stabilizers
- Fibers
- Minerals for fortification:
- Calcium lactate, Iron Lactate, calcium lactate Gluconate, Zink Lactate
- Riboflavin
- Thiamine
- Whey
- Tetra Potassium Phosphates
- Natural & Synthetic Colors
- Vitamins
- Tocopherols
- Ascorbic Acid
- Di Potassium Phosphate
- Lecithin
- Phosphates, E-Salts
- Casein & Caseinates
- Pectin
- Caramel Color
- Di & Mono Glycerides of Fatty Acids
- Modified Starches
- Xanthan & Guar Gum
- Hydrocolloid Blends
- Dairy E-Salts or Phosphate blends
Dairy Consultancy
With extensive insight into the dairy business, Introducing “about four decades” of hands-on experience related activities in several dairy processing plants in the UAE, GCC and Canadian dairy sectors.
The following is a list of some of our services/tasks we could assist with:
- Factories Foundation & Establishment.
- Operation & commissioning.
- Establishment and operating of new production lines.
- Maintenance.
- Purchase.
- Storage.
- Troubleshooting and efficiency improvement.
- Optimization of cost, quality and profitability.
- Response to market demand for new products and imitation of competitors and innovative products.
- Research and product development.
- Establishment, processing and operating of food laboratories.
- Quality Assurance (QA).
- Quality Control (QC).
- Trading of Food Equipment and Raw Materials.
- All type of flavors.
- Preservatives.
- Fibers
- Sugar free (Lactitol, Maltitol..)
- Transglutaminase
- Emulsifiers
- Colorants
- Egg powders
- Egg liquid
- Yeast
- Anti-caking
- All type of flavors.
- Anti-sugar inversion: (Buffered lactic acid).
- Shelf life extension
- Fibers
- Sugar free (Lactitol, Maltitol..)
- Colorants
- Carrageenan
- Sweeteners
- Lectin
- Egg powder
- Egg liquid
As a leading supplier to the confectionery industry, we have built a portfolio offering innovative solutions for both sourness and stability in hard sugar and soft sugar confectionery.
Our portfolio includes:
Acids and buffers that help you maintain desirable structure and texture and avoid product stickiness caused by sugar inversion.
Acid powders that deliver the perfect sour flavor intensity and flavor profile, as well as the superior product stability your customer’s experience depends on.
Calcium lactate and other highly soluble, flavor-neutral mineral lactates and gluconates that give your confectionery a nutrition advantage.
Solutions
- Nutrition
- Shelf life
- Taste and Texture
- Sour-panning
- Acid sanding
- All type of flavors.
- Fortifiers: (all minerals and vitamins).
- Lactic acid.
- Thinkers
- Colorants
- Sugar free (Lactitol, Maltitol..)
- Fibers
- Lactic acid.
- Ascorbic acid
- Sodium Lactate
- Fibers
- Flavors
- Colorants
- Emulsifiers
- Thinkers